From homemade specialties to sweet treats—our school community came together to celebrate diversity and deliciousness at this year’s International Food Day.
Last Friday, June 20, both GISSV campuses transformed into vibrant showcases of cultural diversity for one of our most beloved community events: International Food Day. Organized by our Student Council (SV), supported by teachers and parent volunteers, this celebration once again highlighted the international spirit that defines our school.
Classrooms were filled with signature dishes prepared by our families, offering students, teachers, and staff a culinary journey around the world. From savory specialties to sweet delights, there was something for everyone to discover and enjoy.
Events like International Food Day are a wonderful reminder of the strength and richness of our community. We extend a heartfelt thank-you to everyone who contributed their time, creativity, and homemade dishes—you made this special day possible!